Time to dust off our Ooni Frya 12 for the summer. Third season with this little beauty - she is small but fierce!
Occasionally temperamental and a little stubborn when it comes to air flow. A patented wooden skewer manoeuvre on the air flow key ensures that the flame doesn't go out! Trial and, very much, error informed us that a metal skewer, in hindsight, was a foolish choice to hold against something at about 450 degrees!
Takes about 15-20mins to get to temperature and then we usually manage to get 5-6 pizzas out before we lose the flame and have to start again.
Ham, pesto and ricotta is a family favourite, alongside the controversial Hawaiian!
Great bit of kit and fully portable for all scamping possibilities. In our opinion, definitely worth the investment.
Now to the important question...pineapple anyone?
Comments