Time to dust off our Ooni Frya 12 for the summer. Third season with this little beauty - she is small but fierce!
Occasionally temperamental and a little stubborn when it comes to air flow. A patented wooden skewer manoeuvre on the air flow key ensures that the flame doesn't go out! Trial and, very much, error informed us that a metal skewer, in hindsight, was a foolish choice to hold against something at about 450 degrees!
Takes about 15-20mins to get to temperature and then we usually manage to get 5-6 pizzas out before we lose the flame and have to start again.
Ham, pesto and ricotta is a family favourite, alongside the controversial Hawaiian!
Great bit of kit and fully portable for all scamping possibilities. In our opinion, definitely worth the investment.
Now to the important question...pineapple anyone?
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