Get your camping mornings off to a fabulous start with these go to breakfast staples. Blueberry Campfire Pancakes with Maple Syrup are a constant source of joy and early morning excitement for the scamps (big and small) at Camping Scamping HQ!
As you know by now, we don't usually do set quantities and amounts given the fluid nature of camping, but for these delicious morsels you do need to be quite precise with the mix. Don't pack your weighing scales though - sort the dry ingredients out before you leave and bring with you in a Tupperware/grip seal bag!
Keep reading for our simple Blueberry Campfire Pancakes with Maple Syrup receipt...
Ingredients
300g all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
Milk
Eggs
Blueberries (or other berries of your choice)
Maple syrup
Butter
Method
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Store the mix in an airtight container until ready to use. You should get approximately 3 servings of 12 pancakes from this mix!
To make pancakes:
For each serving, mix 1 cup (approximately 120g) of the pancake mix with 3/4 cup (180ml) of milk and 1 egg. We do this in a jug to make pouring into the skillet easier.
Whisk until combined; the batter may be a bit lumpy.
Stir in the blueberries.
Melt butter in your skillet or frying pan until it is frothy.
Pour small amounts of your batter/blueberry mix into the skillet/frying pan. Stop pouring sooner than you think as the batter continues to spread in the pan! You should be able to do 2-3 pancakes at once.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Repeat until all of the mix is used - depending on the size of your pancakes you should get about 12.
Stack 'em up and drizzle with gallons of maple syrup.
Devour!
There you have it! Enjoy your Blueberry Campfire Pancakes with Maple Syrup!
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